500g each of carrots, sweet potato, and brussel sprouts. 2 blocks of extra firm tofu.
I tossed the veggies in some olive oil and old bay and roasted it at 400°F for a half hour ish. Marinated the tofu in BBQ sauce and baked it the same way. Not sure what sauce yet but I'll end up topping it with some kind of sauce. First prep I've done in a long time so just jumping back in.
by PlentyCow8258
16 Comments
I don’t think it looks ugly, I’d definitely eat that. Well done!
As long as it’s tasty, then that’s all that matters 😊
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Does it taste better than it looks?
Looks good! I just started cooking with tofu so thanks for the inspiration.
Well done! Good for you, good for the planet!!!
what do you mean? that’s so pretty, and I’m sure it’s mega tasty and healthy too
I hope for your hormonal balance that you make this a rare occasion for that much tofu… that is in fact tofu right?
are those tofu? what are the other things
I think it’s very pretty!
Looks great! It’s colorful and you got everything covered
While I’m not a fan of tofu, I mostly eat chicken.
Walmart has store brand versions of several of the Buffalo wild wing sauces, several of them would probably go well on this dish. I believe they’re under $2/ bottle.
Raspberry vinaigrette would probably be pretty good as well.
Don’t undervalue yourself, that does look like something I’d eat with a good sauce to pair it with. Looks like a good amount of volume too.
I think roasted veggies and tofu is beautiful and delicious
That looks bomb dude, good job!
Looks legit ass some 🥩