Most people don’t bother filleting unagi here in the states, because you can buy it pre-seasoned in a vacuum sealed package and just put it in the oven. But I am not one of those chefs…
by Primary-Potential-55
3 Comments
D4wnR1d3rL1f3
Now that’s some proper content, thanks for sharing op
3 Comments
Now that’s some proper content, thanks for sharing op
I’m just like you!! Loveeeee doing it myself!
Next, a lesson on Ike-jime please!