Since opening in 2021, Birch has quickly made a name for itself. Named among the Best Restaurants in America by “The New York Times”, the restaurant’s hyper-seasonal fare has also earned Chef Kyle Knall two semifinalist nods from the James Beard Foundation for Best Chef Midwest and Outstanding Chef.
But next year could be even bigger.
Husband and wife team, Chef Kyle Knall and Meghan Knall, have announced plans to open their second concept, which will take queues from the timeless charm of a classic French bistro.
Cassis is the name of the new 200-seat restaurant, slated to open in fall of 2025 at 333 Water St., in the new apartment building on the corner of Water Street and St. Paul Ave.
Cassis will establish its sense of place through authentic design elements imported from Europe. The goal will be to capture the charm, energy and bustle of a classic bistro in the heart of France through thoughtful design and elements including vintage chandeliers, mosaic tile and leather banquettes designed in collaboration with Amy Carman Design and Dan Beyer Architects.
As for the menu, it will offer classic dishes like moules frites, escargots, and platters of charcuterie and seafood alongside modern interpretations of traditional French fare.
More information will be forthcoming as plans for the new restaurant progress.
In the meantime, guests who’d like a taste of what’s to come at Cassis can make reservations online for Birch’s upcoming French Bistro Pop-Up dinner on Wednesday, Dec. 18.