My bf said they taste ok still, but the tops cracked when u pressed on them and they were chewy. I definitely over mixed, I also accidentally added the sugar with the flour, and the filling recipe I used I dislike. 5 egg yoks, 3tbs of water 1/4 cooking vanilla 1cup of sugar and one cup of butter. If anyone has a better filling recipe plz let me know I will be re trying this tomorrow.
by IX_Sour2563
3 Comments
What recipe did you use for the shells?
It might be helpful to link your entire recipe and “retrace” your steps so we can better figure out what went wrong.
Otherwise pies and tacos has a great french and swiss meringue shell recipe and plenty of filling options on her page.
try jacksonsjob recipe on youtube. i find it to be the easiest