Hi All ! It’s been almost 2 years since I last made carbonara. It used to be my favourite dish but I feel like I prefer Cacio E Pepe more now.
The guanciale also might not have been cured properly so tasted off, but I did make a vegetarian version for my sister without the guanciale fat in the carbonara sauce, and that tasted better. But it could be also that I’m recovering from a cold so my taste buds are really off right now.
Have a great week!
I also used
by Efficient-Affect823