Top Chef Reveals Secret to Making Soft Butter Naan Bread in 15 Minutes

Top Chef Reveals Secret to Making Soft Butter Naan in 15 Minutes
*** Weighing is in scales (g), amount of rice (amount of food) and amount of tea (tsp).

[6pcs 18cm]
✤ Dough
500g Bread flour or all-purpose flour (4 cups)
160ml Warm milk (2/3 cup)
160ml Warm water (2/3 cup)
10g Instant dry yeast (1.5 tablespoons)
10 g Sugar (1 tablespoon)
8 g Salt (0.8 tablespoon)
18 g Olive Oil (3 tablespoons)

✤ Topping (optional)
20g melted unsalted storage (or olive oil)
crushed pepper
chopped parsley

✤ TIP
Coat the frying pan with oil before cooking.

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#Baslama
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