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Delicious Vegan Asian Cabbage Salad for Everyone
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Delicious Vegan Asian Cabbage Salad for Everyone



Looking for a vibrant, healthy, and easy-to-make dish? This Asian Cabbage Salad is bursting with fresh, crunchy textures and bold, tangy flavors! 🥗🌿 Made with crisp cabbage, colorful veggies, and a zesty sesame-ginger dressing, this salad is perfect as a side dish, light meal, or meal prep option.

In this video, I’ll show you how to prepare this quick and nutritious recipe step-by-step. It’s vegan, packed with nutrients, and perfect for adding a touch of Asian-inspired flavor to your table!

49 Comments

  1. @saronyirias

    Whats that hot thing you add in the end? Boiling water?

    And what about the very last ingredients you didn’t specify!???

  9. @qbtvcathymcclendon9586

    Made some last night after watching this 200x. It was so good I made it again today. I created my own sauce ending with oyster sauce I doctored up with a little brown sugar, honey, and red chili flakes. 😋😋😋

  11. @mariaeugeniacorreaochoa6327

    Vaya mierda de video donde estan los puñeteros ingredientes la mayoría los pone en la descripción vaya manera d complicar las cosa😡😡😡👎👎👎👎👎👎👎👎👎👎

  12. @lillyvanmalssen4409

    cabbage, cucumber, chopped green chili , peanuts, chopped garlic, chili flakes, soy sauce rice vinegar with a wee bit of sugar…just at the last minute some sizzling hot (sesame)oil. top with sesame seeds and chopped green onion. (and some chopped cilantro if you like)

  28. @mencot89

    like you guys i was also confused of the recipe so i copied it from his blog. Check out the blog guys it's really easy to use

    Ingredients
    10.5 oz Chinese cabbage shredded

    1 Medium Cucumber julienned

    ¼ cup Roasted peanuts

    2-3 pieces Chilies sliced

    3 cloves Garlic minced

    1 tbsp Chili flakes

    2 tsp Sugar

    1 tsp Salt adjust to taste

    1 tbsp Dark soy sauce

    1 tbsp Rice vinegar

    1 tbsp Sesame oil

    2 tbsp Cooking oil boiled

    ¼ cup White vinegar

    Fresh cilantro chopped (for garnish)

    Instructions

    Soak the Cabbage:

    Soak the shredded cabbage in white vinegar for 10 minutes.

    Drain and let it dry completely.

    Combine Ingredients:

    In a large mixing bowl, combine the dried cabbage, cucumber, chilies, garlic, and peanuts.

    Season:

    Add chili flakes, sugar, salt, dark soy sauce, rice vinegar, and sesame oil. Mix thoroughly.

    Add Hot Oil:

    Heat 2 tablespoons of cooking oil until boiling.

    Carefully pour the hot oil over the chili flakes in the bowl to release the fragrance.

    Mix and Garnish:

    Toss everything together until evenly coated.

    Garnish with fresh chopped cilantro.

    Serve:

    Serve immediately or refrigerate for 10–15 minutes to allow the flavors to meld.

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