Pepperoni pizza, is the pizza, for you and for, MeeeeEeeeEeeEeEEeeee!
by anon_omous24
13 Comments
OrdinaryKillJoy
What did you prefer? I love the crisp on cast iron but it feels so much greasier
Practical-Raise4312
Both look great however I think the cast iron is the most appealing to me. The caramelization on the crust is goals
FrizzBizz
That crust from the pan is life. Well done!
Tommytrojan1122
The cast iron pizza reminds me of Pequod’s in Chicago. Did you use the same dough for both?
Hizoot
Wow… beautiful pizza 🍕
Jaded-Egg5798
That thin crust has me, looks so close to one of my favorite spots I grew up with and I’m still chasing it.
Can you share the dough recipe? I’ve been struggling to get that darker char that’s on the closest portion, curious what you’re doing differently.
WillowandWisk
Ahh yeah I love a good cast iron pizza! I made one last weekend that I’m still drooling over!
I made a batch of garlic confit and used the garlic oil instead of evoo in my dough recipe as well as to grease the pan – definitely adds to an already amazing dish!
melannecholynight
Look at that SSBP with the laced edges 🤌🏼
Effective-Ad-5842
Looks delicious and I love that frico. To answer your question I’ve done both and I like the cast iron better because you don’t get that fried crust in a pizza stone.
pizza_bytes86
🤤🍕
Emergency-Box-5719
Correct answer: pepperoni pizza =yes.
tomqmasters
The only reason cast iron isn’t more common is because it’s slow.
jkels66
i changed to my big 12 in cast iron and am never going back to stone
13 Comments
What did you prefer? I love the crisp on cast iron but it feels so much greasier
Both look great however I think the cast iron is the most appealing to me. The caramelization on the crust is goals
That crust from the pan is life. Well done!
The cast iron pizza reminds me of Pequod’s in Chicago. Did you use the same dough for both?
Wow… beautiful pizza 🍕
That thin crust has me, looks so close to one of my favorite spots I grew up with and I’m still chasing it.
Can you share the dough recipe? I’ve been struggling to get that darker char that’s on the closest portion, curious what you’re doing differently.
Ahh yeah I love a good cast iron pizza! I made one last weekend that I’m still drooling over!
I made a batch of garlic confit and used the garlic oil instead of evoo in my dough recipe as well as to grease the pan – definitely adds to an already amazing dish!
Look at that SSBP with the laced edges 🤌🏼
Looks delicious and I love that frico. To answer your question I’ve done both and I like the cast iron better because you don’t get that fried crust in a pizza stone.
🤤🍕
Correct answer: pepperoni pizza =yes.
The only reason cast iron isn’t more common is because it’s slow.
i changed to my big 12 in cast iron and am never going back to stone