Man, the sickly lighting in this photo is a sin against onions everywhere.
Distinct_Teaching
Now put then on a taco
godssleepiestchef
Swap out the sour cream for a buttermilk, then drain and toss in a spiced flour and deep fry and you’ve got some pretty decent onion rings.
pekingsewer
Some of you are uncultured!! This reminds me of raita.
FriendlyEngineer
It’s not the food. It’s the photography. 🤮
violet_ablueberry
this would probably be really good if more stuff was added to it. black pepper , dill , chili flakes.. something
hapa-boi
you know what? yeah, hell yeah
BuckleyRising
Define “soaked” like you let it sit for a little bit? Or, dare I say, over night?
pr0pane_accessories
I would enjoy this!
EntrepreneurOk7513
Just add some pickled herring and it’ll be good to go.
Expensive_Editor_244
Hey I’ll sometimes do the same thing with mayo, and throw it in a wrap. probably would be equally revolting to a lot here lol
EleventyElevens
Youre over halfway to german cucumber salad
Thebeanboss
You can then drain these, and bread them. I have done something very similar
Back in my drinking days, I wanted homemade onion rings. I only had berry yogurt, the one with the fruit at the bottom. So I used the yogurt, no fruit, as the wet in my breading steps and they were probably the best onion rings I’ve ever made. That tang on the onion was *chefs kiss*
PcLvHpns
Throw some El Pato in there and then you can dip your nachos, your tacos, your flautas…
PcLvHpns
If the onions had been sauteed…
RickyHawthorne
“Hey this looks like a neat sub,and I like onions…”
19 Comments
One of us, one of us.
Gooble gobble, gooble gobble.
Idk this one is pushing it…
Chip dip?
Man, the sickly lighting in this photo is a sin against onions everywhere.
Now put then on a taco
Swap out the sour cream for a buttermilk, then drain and toss in a spiced flour and deep fry and you’ve got some pretty decent onion rings.
Some of you are uncultured!! This reminds me of raita.
It’s not the food. It’s the photography. 🤮
this would probably be really good if more stuff was added to it. black pepper , dill , chili flakes.. something
you know what? yeah, hell yeah
Define “soaked” like you let it sit for a little bit? Or, dare I say, over night?
I would enjoy this!
Just add some pickled herring and it’ll be good to go.
Hey I’ll sometimes do the same thing with mayo, and throw it in a wrap. probably would be equally revolting to a lot here lol
Youre over halfway to german cucumber salad
You can then drain these, and bread them. I have done something very similar
Back in my drinking days, I wanted homemade onion rings. I only had berry yogurt, the one with the fruit at the bottom. So I used the yogurt, no fruit, as the wet in my breading steps and they were probably the best onion rings I’ve ever made. That tang on the onion was *chefs kiss*
Throw some El Pato in there and then you can dip your nachos, your tacos, your flautas…
If the onions had been sauteed…
“Hey this looks like a neat sub,and I like onions…”
