This hearty Italian Wedding Soup with homemade meatballs is a comforting, flavorful dish that’s perfect for any season. Packed with savory pork meatballs, fresh spinach, roasted red peppers, and tender pearl couscous, it’s a meal that satisfies your hunger and warms your soul. Lightened up with a flavorful broth and finished with a touch of pesto and lemon, this soup is easy to make and sure to become a family favorite.
For the Meatballs:
* 1 lb ground pork
* 1/2 cup grated Parmesan
* 1/2 cup panko breadcrumbs
* 1 tbsp Italian seasoning
* 1 tsp onion powder
* 1/2 tsp salt
* 1/4 tsp pepper
* 2 eggs
For the Soup Base:
* 2 tbsp butter
* 1 1/2 cups red onion diced
* 1 tbsp minced garlic
* 1 cup carrots sliced
* 2 tsp ground thyme
* 2 tsp ground sage
* 8-10 cups chicken broth
* 1/3 cup pesto
* 2 tbsp lemon juice
* 6 cups fresh spinach chopped
* 7 oz roasted red peppers diced
* 1 cup pearl couscous
* Salt & pepper to taste
* Shaved Parmesan for garnish
Click the link in the bio or Google “Must Love Garlic Italian Wedding Soup ” for step-by-step instructions as well as a guide to make this recipe gluten-free/allergy-friendly.