I drove through a snowstorm to cook for my clients!!

Behind the Scenes of a Private Chef Dinner | Fine Dining Experience

Join me for an exclusive behind-the-scenes look at a private dinner! In this video, I take you through my entire process—from prepping at home and sharing some pro tips to setting up and cooking on location.

🍽 The Menu:
✨ Canapés:
Oyster mushroom, lime & pomegranate
Speck, cantaloupe, mascarpone & micro basil
Prosciutto, balsamic figs & micro arugula
🥗 Panzanella – A classic Tuscan tomato salad
🍝 Pasta all’Amatriciana with ‘nduja for an extra kick
🥩 Tenderloin with potato pavé, mushrooms & pecorino fondue
🍮 Tiramisu – The perfect sweet ending

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