Yall I think I’ve unlocked the perfect cupcake texture
PS watch your muffins and don’t burn the bottom like me 😮 also any tips about not burning the outside would help! Sometimes the outside looks crispy while the inside still looks raw when I’ve baked muffins before.
DRY:
my favorite lower calorie flour CARBQUICK ( https://www.amazon.com/gp/aw/d/B000G0EP78?psc=1&ref=ppx_pop_mob_b_asin_title )from amazon, lemon zest of 2 lemons, tbsp of baking powder, 1/3 cup of monk fruit sugar
WET: 100 g of Trader Joe’s reduced fat buttermilk, no sugar added Apple sauce container, juice of 1-2 lemons, 1 gg
Frosting- 50 g of Greek yogurt, 30 g of Greek yoghurt cream cheese , 2 tbsp monk fruit, juice of half a lemon, 1 portion of zero sugar vanilla jello powder
by Garbanzobina24