Spring is here, everything is turning green and it’s the perfect time to make this primavera risotto. For this recipe I’ve made the most of ingredients that are in season like courgette, peas and spinach but you can use any seasonal vegetables you have at home – I also love to add asparagus too when it’s available. To make this risotto even more vibrant, creamy and fresh I’ve blitzed the peas, spinach, mint and cheese together to make a super green, silky sauce!
FULL RECIPES
Website link: https://www.ourcookingjourney.com/recipe-pages/primavera-risotto-spring-vegetable-risotto
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39 Comments
This looks amazing! 💚
I'm curious why you call Zucchini the french way? Is there a difference?
What a way to get your greens in
Yet another amazing dish! I'm heading to the shops tomorrow and fetching the ingredients for this. Thank you for another top video, ciao!
What can i use instead of courgette?
This looks so good, Thank You for sharing 😊
Your sexy we mean it😂🎉🎉🎉🎉🎉
Too wet ….. personal preference
That looks amazing! Grazie mille per un'altra ricetta meravigliosa!
Compare, it’s GORGEOUS
Mmmm…. Belissimo! ❤️ 👌🤌
Shame about the Poor quality butter but I love all your recipes keep it up thank you
that looks delicious, also why does this guy have a half Italian and half British accent lmao
I love your dishes bro, you’re my favourite chef your instructions are so easy to follow and the food is delicious. Only problem my wife thinks your very sexy 😂😂
I don't quite agree that it looks good, just the green goop alone looks a bit toxic, but thats just my opinion 🙈
However the finished presentation with the garnish at the end changes a ton, I think this dish really needs that extra color
I love your videos so much❤…i could watch and listen the whole day. I live in germany, but for me its a little part of my italian roots
Merci pour cette belle recette du printemps ❤
Now I know what I’m cooking tomorrow, thanks for sharing!
Mark my words this guy is going a long way, he just makes really good culinary content ❤❤
What pan is this?
Ur recipes r super duper good. But i wanna mention anothing that's on my mind. I m sorry for being this forward, but i find u weirdly attractive, not sexually offcourse but a very happy peppy cute attractive….if u know what i mean. Sorry about that agsin, but i had to say it….bye!🫣
Wow, a perfect express tutorial!
Love your content. Also like how you’re not held back by only making “authentic Italian cuisine” a lot of Italian food tubers would scoff at a primavera since it’s American
The most French thing about Italians is their pretentiousness about their cuisine. Glad you’re an actual Italian who can incorporate Italian American dishes into your videos 😂
Your videos always make me smile 😃
Can I use pumpkin?
My mouth is watering🤤🤤
I'm not gay and I dont know of this guy is or not, but I'd marry him (this is a compliment)
What would I have to do to have dinner at your house?
Outstanding
Today I realised why all italians generally like the Indian dish spinach- tofu curry…it's this nostalgia with primevera risotto & bread.
Inglese degno di VIBO VALENTIA
Genio della cucina!! 👑🇮🇹 Grazie 🥂
Delicious ❤
Your accent is very interesting! Were you raised in Italy or did you live in the UK at all growing up?
That looks amazing
Palak Khichidi😊
Hi Francesco! Looks delicious as always 😊 what’s your drug of choice?
Super