I don’t claim to know what Tuscan food is like but this is a [fairly popular recipe](https://www.dadwithapan.com/creamy-garlic-tuscan-salmon-recipe/) on several sites that I loveeee to do for a nice Friday night date. Heat some olive oil in a pan, pan-fry salmon on both sides with some salt and pepper. Remove from the pan and set aside. Sauté some chopped onion, garlic, capers, sundried tomatoes. Deglaze with white wine. Add chicken stock, bring up to temp, add heavy cream, bring up to temp. Grate Parmesan into the sauce and mix. Add the salmon back and chopped tomatoes. Let it reduce, add spinach in the last few minutes and serve over pasta with extra sauce scooped onto the noodles. Don’t forget the lemon!
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I don’t claim to know what Tuscan food is like but this is a [fairly popular recipe](https://www.dadwithapan.com/creamy-garlic-tuscan-salmon-recipe/) on several sites that I loveeee to do for a nice Friday night date. Heat some olive oil in a pan, pan-fry salmon on both sides with some salt and pepper. Remove from the pan and set aside. Sauté some chopped onion, garlic, capers, sundried tomatoes. Deglaze with white wine. Add chicken stock, bring up to temp, add heavy cream, bring up to temp. Grate Parmesan into the sauce and mix. Add the salmon back and chopped tomatoes. Let it reduce, add spinach in the last few minutes and serve over pasta with extra sauce scooped onto the noodles. Don’t forget the lemon!
Looks amazing and that plate is beautiful.