Aish El Saraya with a Raspberry Twist! ✨❤️ Layer of custard-soaked rusk, luscious cream, and tangy raspberries for the perfect balance of sweetness and freshness. A royal treat with a berrylicious upgrade!
Ingredients: Sugar Syrup: 1. Sugar: ½ cup 2. Water: 6 tbsp 3. Orange Blossom/Rose Water: 1 tsp 4. Lemon Juice: ½ tsp Custard: 1. Full-Fat Milk: 1¼ cup 2. Thickened Cream: 250 ml 3. Cornflour: 3 tbsp 4. Sugar: 3 tbsp 5. Orange Blossom/Rose Water: 1 tsp Raspberry Compote: 1. Raspberries: 1½ cup 2. Sugar: 6 tbsp 3. Vanilla Essence: 1 tsp 4. Lemon: few drops 5. Cornflour: ¾ tsp (dissolved in 1 tbsp water)
Instructions: 1. Sugar Syrup: Combine sugar, water, orange blossom/rose water, and lemon juice. Heat until sugar dissolves. 2. Custard: Whisk milk, cream, cornflour, sugar, and orange blossom/rose water. Cook until thickened. 3. Raspberry Compote: Cook raspberries, sugar, vanilla essence, and lemon until mushy. Add dissolved cornflour and cook until thickened. 4. Assembly: Layer milk rusk, sugar syrup, custard, and raspberry compote. Garnish with chopped pistachios.
Share Your Experience: Tag us in your Aish el Sarayeh creations! We'd love to see your interpretations.
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Aish El Saraya with a Raspberry Twist! ✨❤️ Layer of custard-soaked rusk, luscious cream, and tangy raspberries for the perfect balance of sweetness and freshness.
A royal treat with a berrylicious upgrade!
Ingredients:
Sugar Syrup:
1. Sugar: ½ cup
2. Water: 6 tbsp
3. Orange Blossom/Rose Water: 1 tsp
4. Lemon Juice: ½ tsp
Custard:
1. Full-Fat Milk: 1¼ cup
2. Thickened Cream: 250 ml
3. Cornflour: 3 tbsp
4. Sugar: 3 tbsp
5. Orange Blossom/Rose Water: 1 tsp
Raspberry Compote:
1. Raspberries: 1½ cup
2. Sugar: 6 tbsp
3. Vanilla Essence: 1 tsp
4. Lemon: few drops
5. Cornflour: ¾ tsp (dissolved in 1 tbsp water)
Instructions:
1. Sugar Syrup: Combine sugar, water, orange blossom/rose water, and lemon juice. Heat until sugar dissolves.
2. Custard: Whisk milk, cream, cornflour, sugar, and orange blossom/rose water. Cook until thickened.
3. Raspberry Compote: Cook raspberries, sugar, vanilla essence, and lemon until mushy. Add dissolved cornflour and cook until thickened.
4. Assembly: Layer milk rusk, sugar syrup, custard, and raspberry compote. Garnish with chopped pistachios.
Share Your Experience:
Tag us in your Aish el Sarayeh creations! We'd love to see your interpretations.
#AishElSaraya #BerryDelight #CustardDelight #RamadanDessert
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