Contemporary French with a Lebanese twist. 1 orange blossom lemonade with crackers in olive tree. 2 Mezze amuse-bouche including 3 foie gras bonbons hidden in the nuts. 4 beetroot & tuna tartare, caviar on souffléd potato 5 langoustine Lebanese barbecue style 6 fish intro 7 bass, wild garlic, asparagus 8 meat intro 9 pigeon 10 dessert 11 honeycomb dessert (outstanding) 12 mignardises
by Prestigious_Steak_46
3 Comments
Tell us more about the food and experience, please. Thanks
This is one of my absolute favorites in Paris and the one I recommend to people most often. Very small space but awesome menu only wine no beer, but fantastic menu worthy of the Michelin star
I went here and really didn’t enjoy it. The chef was notably not there and I think this is sadly one of those restaurants that really suffers when that’s the case, as I’ve never heard anyone else not like it. But it was not good.