How To Make Traditional Lebanese Kibbeh Nayeh

Learn how to make **authentic Lebanese Kibbeh Nayeh**—a traditional raw meat dish loved across Lebanon and the Middle East! 🇱🇧 This silky-smooth delicacy is made with fresh ground lamb or beef, fine bulgur, and aromatic spices, then drizzled with olive oil and served with fresh herbs, pita bread, and onions.

In this video, I’ll show you how to prepare **the perfect Kibbeh Nayeh** with the right texture, flavors, and presentation—just like it’s served in Lebanese homes!

👉 **Ingredients:**
– Fresh raw lamb or beef (finely ground)
– Fine bulgur wheat
– Onion (finely grated)
– Ice-cold water (for smooth texture)
– Lebanese spices (7-spice blend, cinnamon, salt, pepper)
– Olive oil (for garnish)
– Mint, green onions, and pita bread (for serving)

👉 **Steps:**
1. **Prepare the Meat:** Ensure it’s ultra-fresh and finely ground.
2. **Soak the Bulgur:** Softens the texture and blends well with the meat.
3. **Mix Everything:** Combine the meat, bulgur, grated onion, and spices until silky smooth.
4. **Shape & Garnish:** Spread on a plate, drizzle with olive oil, and top with fresh herbs.
5. **Serve & Enjoy:** Best with pita bread, raw onions, and a squeeze of lemon!

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🌍 **Get the Full Recipe Here:**
📖 https://yummymideast.com/meat-dishes/lebanese-kibbeh-nayeh/

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