Today's pizzas. 24hr room temp bulk as I forgot to make my dough far enough in advance!!! by alex846944 5 Comments hobbyhoarder 7 months ago Looks very nice! How high was hydration? frettbe 7 months ago Europe is in the place! you_aint_seen_me- 7 months ago Yeah, I’m envious 😉 soigneorthehighway 7 months ago How long between balling and bake? The_PACCAR_Kid 7 months ago It looks really good 😀Write A CommentYou must be logged in to post a comment.
5 Comments
Looks very nice! How high was hydration?
Europe is in the place!
Yeah, I’m envious 😉
How long between balling and bake?
It looks really good 😀