Any regrets of doing dual doors instead of one with a counter weight? I’m deciding on which way I want to go with mine.
Dramatic-Knee-4842
NY strip roast
mattisnerdy
Corned beef point, 2 turkey breasts, and a bunch of chicken thigh
eldelabahia
Nobody ever looks into Mexican stuff. Buy some chorizo and smoke dude.
thechurchnerd
Two “kettles” of chicken wings to test new recipes for an upcoming backyard charity competition. Also, the maiden voyage of a new (to me) Weber I inherited from my father in law.
Testing a sauceless “dry rub” buffalo idea because I just got a container of Frank’s RedHot powder. Also, doing plain smoked (for the family), and maybe some sweet-heat concoction based on what I have in my pantry.
Basically, I just wanted to make some wings…
Piratesfan02
Bacon
Born_Good17
3 racks of spares here!
lerejbunny
A brisket
vdubya98
Pork belly for some bacon. First time doing it so fingers crossed. Probably my 5th time smoking something.
SteftimusPrime97
Ribs! For the first time!
Spaced_X
Just started up the smoker after scalping the yards. Today something simple, homemade jerky.
Here was the version from last week. Was such a hit with coworkers and family I wanted to do it again.
2# Ground Chuck Teriyaki Brown Sugar Onion Powder Garlic Powder Fresh Black Pepper Fresh Ground Salt Honey
4 hours @ 180
flappyspoiler
Made smoked chicken wings last night on the kettle. Hot and fast at 375-400F and they were perfect!
I may try the smoke then fry method next time but I will never NOT smoke my chicken wings. 👌👌
Junior_Article_3244
2 spatchcocked chickens and some pork belly
Cor2600
A bee swarm out of a tree and into the hive box.
ComfortableMixture55
Picanha! Bought a highland yesterday, after smoking on an $80 Facebook marketplace find for the past 2 years. Game changer.
Donkey-Hodey
Starting a brisket for dinner tomorrow.
Boof_A_Dick
Cornbeef and plate ribs.
Prize-Ad4778
Home made red hot links and beef cheeks
CommercialShoddy8787
This looks epic like great screensaver material.
Soothing for the pitmaster’s soul.
KingFari
My electric bill🥲
ObsessiveAboutCats
It will be tomorrow. But: two racks of baby back pork ribs, two turkey legs and three ears of corn.
I will fire up the offset smoker after breakfast and keep an eye on it while I work in the garden. Lunch will be spectacular and I should be wrapped up before it gets too hot. It will be a lovely day.
Reasonable-Lie-7262
2 little pork loins 1/2 rack of baby back ribs Pound of side pork And a 2′ long jalapeño cheddar sausage. I went to a couple stores hoping to find a whole pork belly to do but these are the random things I found along the way.
ninpendle64
The neighbourhood apparently
_generic_-_username_
Not smoking anything today, but headed to a pig roast this afternoon!!
Coolbananna77
The devils lettuce
Fine-Ad-6745
Brisket. Woke up at 430am to get her on my kettle. Just wrapped, might actually be on time for dinner finally 🤣
Bluedemonde
If I can get my hands on a beautiful Tri-tip, it will be my first time smoking one. It’s a beautiful day.
Anyone that has any tip (pun intended) lmk!
Charcoal grill.
Plan is to smoke it at ~200-225 until 125 internal -> rest 10-15 mins -> hard sear -> rest 10-15 mins.
A left-hander! Rare. Indulgent. Also, tasty moiré effect on that pit!
SignificantMoose6482
GurleyGirl7
Pork butt!
FarmKid55
Brisket!
Asdronot
I’m try a meatloaf
loftyshoresafar
I actually did some smoked burgers for a party and they were a hit. I know it’s not much – and they only had about 30min of smoke – but it was the wife’s birthday and that’s what she wanted.
Public_Enemy_No2
Both doors open and she still drafts from the chimney. Nice rig!
43 Comments
Any regrets of doing dual doors instead of one with a counter weight? I’m deciding on which way I want to go with mine.
NY strip roast
Corned beef point, 2 turkey breasts, and a bunch of chicken thigh
Nobody ever looks into Mexican stuff. Buy some chorizo and smoke dude.
Two “kettles” of chicken wings to test new recipes for an upcoming backyard charity competition. Also, the maiden voyage of a new (to me) Weber I inherited from my father in law.
Testing a sauceless “dry rub” buffalo idea because I just got a container of Frank’s RedHot powder. Also, doing plain smoked (for the family), and maybe some sweet-heat concoction based on what I have in my pantry.
Basically, I just wanted to make some wings…
Bacon
3 racks of spares here!
A brisket
Pork belly for some bacon. First time doing it so fingers crossed. Probably my 5th time smoking something.
Ribs! For the first time!
Just started up the smoker after scalping the yards. Today something simple, homemade jerky.
Here was the version from last week. Was such a hit with coworkers and family I wanted to do it again.
https://preview.redd.it/684g6li1aaqe1.jpeg?width=3657&format=pjpg&auto=webp&s=6254cc0f8fc4ee02e029bb2fffdd003f99f604b0
2# Ground Chuck Teriyaki Brown Sugar Onion Powder Garlic Powder Fresh Black Pepper Fresh Ground Salt Honey
4 hours @ 180
Made smoked chicken wings last night on the kettle. Hot and fast at 375-400F and they were perfect!
I may try the smoke then fry method next time but I will never NOT smoke my chicken wings. 👌👌
2 spatchcocked chickens and some pork belly
A bee swarm out of a tree and into the hive box.
Picanha! Bought a highland yesterday, after smoking on an $80 Facebook marketplace find for the past 2 years. Game changer.
Starting a brisket for dinner tomorrow.
Cornbeef and plate ribs.
Home made red hot links and beef cheeks
This looks epic like great screensaver material.
Soothing for the pitmaster’s soul.
My electric bill🥲
It will be tomorrow. But: two racks of baby back pork ribs, two turkey legs and three ears of corn.
I will fire up the offset smoker after breakfast and keep an eye on it while I work in the garden. Lunch will be spectacular and I should be wrapped up before it gets too hot. It will be a lovely day.
2 little pork loins
1/2 rack of baby back ribs
Pound of side pork
And a 2′ long jalapeño cheddar sausage. I went to a couple stores hoping to find a whole pork belly to do but these are the random things I found along the way.
The neighbourhood apparently
Not smoking anything today, but headed to a pig roast this afternoon!!
The devils lettuce
Brisket. Woke up at 430am to get her on my kettle. Just wrapped, might actually be on time for dinner finally 🤣
If I can get my hands on a beautiful Tri-tip, it will be my first time smoking one. It’s a beautiful day.
Anyone that has any tip (pun intended) lmk!
Charcoal grill.
Plan is to smoke it at ~200-225 until 125 internal -> rest 10-15 mins -> hard sear -> rest 10-15 mins.
Beef shank and St Louis ribs.
HAM BROTHER
Pork belly burnt ends
https://preview.redd.it/a0xpm12qeaqe1.png?width=1080&format=png&auto=webp&s=38513e53091c2bf68ee44893620042d3bab5943e
Don’t let that shrink wrap melt onto the frame near the firebox.
Riblets today. Chicken wings tomorrow.
https://preview.redd.it/u112h1e8gaqe1.jpeg?width=3024&format=pjpg&auto=webp&s=eb58683aa9107a087e4a6995f627d39c179cb483
Pork shoulder for me.
A left-hander! Rare. Indulgent. Also, tasty moiré effect on that pit!
Pork butt!
Brisket!
I’m try a meatloaf
I actually did some smoked burgers for a party and they were a hit. I know it’s not much – and they only had about 30min of smoke – but it was the wife’s birthday and that’s what she wanted.
Both doors open and she still drafts from the chimney. Nice rig!
Picanha and Lemon OG Kush
Brisket 😊
First attempt at a chuck cooked like a brisket.