Fired up the pizza oven on the first day of spring. Unfortunately, it was in the 50s and super windy, but it still worked out. Oven was just a little cooler than normal. Second pick is two focaccias I made with leftover dough. One is 'Nudja, which got a little crispy. Second is jalapeño and Calabrese peppers with a little Calabrese oil drizzled on it.
by FinsterFolly
9 Comments
Absolutely gorgeous looking pizza pie
I love it when those pepperonis cup up and capture a little grease – not good for the mid-rift but great for the taste buds
Awesome looking pizza 🤤
Makes me hungry… This is my fav style of pizza
Great looking pizza.
The little char on the ends of the Pepperoni! Tasty, I am sure.
Nice job with the focacias.
If I remember correctly, it is the laziest and easiest bread to bake. I made so many. The second ferment is done right in the rectangular non-stick baking tin.
Don’t hesitate to firmly stick those veggies in the dough. Like a good finger jabbing. Jab jab jab. Olive oil, salt flakes and then bake.
What kind of mozzarella is that – it looks great!
Good looking pizza!