Carbonara with locally cured guancialequick ✅simple ✅terribly tasty ✅Guanciale is always key here! Also, egg yolks over whole eggs >>>> by voraciouscarbonara 1 Comment Richyroo52 7 months ago Do you cook with the guanciale once it’s been crisped, or add it to the pasta after it’s been cooked?Write A CommentYou must be logged in to post a comment.
Richyroo52 7 months ago Do you cook with the guanciale once it’s been crisped, or add it to the pasta after it’s been cooked?
1 Comment
Do you cook with the guanciale once it’s been crisped, or add it to the pasta after it’s been cooked?