I made kimchi in December and it's a little sour now. I read that sour kimchi is good in stew so I used Maangchi's recipe. Does it look okay?by teeniemochi 3 Comments teeniemochi 11 months ago https://preview.redd.it/sbto3r7p8bqe1.jpeg?width=4032&format=pjpg&auto=webp&s=c0be69de44b9d31dadd95e555f64dee281715d41 Logical_Sweet_6624 11 months ago Looks great chronocapybara 11 months ago Old sour kimchi is the best for jjigaeWrite A CommentYou must be logged in to post a comment.
teeniemochi 11 months ago https://preview.redd.it/sbto3r7p8bqe1.jpeg?width=4032&format=pjpg&auto=webp&s=c0be69de44b9d31dadd95e555f64dee281715d41
3 Comments
https://preview.redd.it/sbto3r7p8bqe1.jpeg?width=4032&format=pjpg&auto=webp&s=c0be69de44b9d31dadd95e555f64dee281715d41
Looks great
Old sour kimchi is the best for jjigae