Garlic Gnocchi, Italian black truffle cheese, dill harvartiby FlavorVoyage 7 Comments FlavorVoyage 7 months ago Basic potato gnocchi recipe, 1 egg yolk, garlic, 10% flour to riced potato ratio (moisture reduction in fridge for 2 days after ricing)Sauteed in rosemary butter, melted Italian black truffle and dill harvarti cheese After_Island5652 7 months ago This looks amazing wtf PipoKaza 7 months ago f*ck yes Throwaway3847394739 7 months ago Fuck my ass that looks unreal chickentataki99 7 months ago Omggggg Ok-Brother1691 7 months ago Amazing djazzie 7 months ago Get the fuck out of here! This looks insane.Btw: What are the light yellow chunks in your last pic? Is that just butter?Write A CommentYou must be logged in to post a comment.
FlavorVoyage 7 months ago Basic potato gnocchi recipe, 1 egg yolk, garlic, 10% flour to riced potato ratio (moisture reduction in fridge for 2 days after ricing)Sauteed in rosemary butter, melted Italian black truffle and dill harvarti cheese
djazzie 7 months ago Get the fuck out of here! This looks insane.Btw: What are the light yellow chunks in your last pic? Is that just butter?
7 Comments
Basic potato gnocchi recipe, 1 egg yolk, garlic, 10% flour to riced potato ratio (moisture reduction in fridge for 2 days after ricing)
Sauteed in rosemary butter, melted Italian black truffle and dill harvarti cheese
This looks amazing wtf
f*ck yes
Fuck my ass that looks unreal
Omggggg
Amazing
Get the fuck out of here! This looks insane.
Btw: What are the light yellow chunks in your last pic? Is that just butter?