so i’ve been baking bread in bulk (my family eats alot of bread lol) and im unsure how to store it if it’ll only last about 1.5-2 weeks. TYIA
by Fearless-Statement45
31 Comments
yellowdogs-2
I bake 3 at a time. I put 2 into the Freezer in freezer bags then I keep the one we are currently eating in a covered cake stand on the counter.
Particular-Wrongdoer
Cool completely, slice, freeze.
LowProfessional5264
I freeze. But I’ve found wrapping in parchment paper and then cellophane and then in a 1 gallon freezer bag is the best outcome for me
MiracleGal
Under a glass dome or a bread bag (amazon).
No_Purpose_9003
I would freeze whatever ones you currently aren’t using in a gallon bag. I personally have a glass cake stand for my loaf. 🙂
littleoldlady71
I bake two small loaves everyday, one to eat and one to give. Any left over go into the freezer in a bag.
mangotangotang
I slice my loaves in half and freeze them. I’ll take out a piece and have it on the counter overnight and it will be thawed out by morning for breakfast. Or I’ll just defrost it in the microwave for a quick meal. I save a lot by freezing.
judysmythe
Cut into slices and freeze on same day as baking. Use as needed and is as fresh as the day! 😋
unidentifiedironfist
Vacuum sealed bag in the fridge.
Ok-Amphibian-6834
In a bees wax bag
ZealousidealTown7492
Sliced and put in a cloth drawstring bag I made from thrifted napkins. I freeze after a couple of days in the same bag.
Risingsunsphere
I store it in a plastic bag. I used to do a paper bag, but the crust would get so hard. It would be impossible to slice. My plastic bag is not very pretty, but I can’t find a better way!
Luci666fersSin
If youre running out of space in your freezer I would like to offer space in my freezer.
ejs628
I bought beeswax bread bags on Amazon. Keeps it soft and fresh for at least a week!
udidntfollowproto
Cabinet
Dr_Peter_Tinkleton
I put my loaf in the Dutch oven on the counter. My family finishes a loaf in 2-4 days. I prefer to slice as I go so only the end dries out a bit. Dad (me) gets those cuts but a little butter on the pan and it perks up.
Top-Reach-8044
I just flip the cut side down onto the cutting board when not in use and it’s good for about 3 days. I start toasting it near the end.
Quiet_Guitar5845
Recycled bread bags. I cook 2 medium sized loafs every couple months. They’re usually both gone within 2-3 days lol
sgrinavi
In mah belly
Wise-War-Soni
I don’t! I send it to my massive extended family in Brooklyn 💃🏾🤷🏾♀️
el-gordo-loco
What I have done is stored cut side down and covered in a cake display. Lasts a few days in my house and each cut is fresh and not dry and crusty.
Flaroud
In my belly
Hot-Cauliflower2417
Definitely, the freezer if you’re making that much at once.
DifferentPractice808
My bread does not last in my household. I’ve never been able to freeze any lol. I just slice it up and put it into a gallon ziplock bag 🙂
ToeBeanin
I use a bread bag from Amazon or reusable wax paper! 🙂
ESB409
Beeswrap. Keeps it for a good week or so.
Fishtoart
I’ve never had the opportunity to store it, as it is gone within 2 days.
devfive
Whole loaf, cooled completely then wrapped tightly in a layer of Glad Press ‘N Seal. Put the wrapped loaf in a plastic bread bag, close with a tie then stick in the freezer. Usually save a load every bake this way & they’ll keep for a couple months with no freezer burn.
31 Comments
I bake 3 at a time. I put 2 into the Freezer in freezer bags then I keep the one we are currently eating in a covered cake stand on the counter.
Cool completely, slice, freeze.
I freeze. But I’ve found wrapping in parchment paper and then cellophane and then in a 1 gallon freezer bag is the best outcome for me
Under a glass dome or a bread bag (amazon).
I would freeze whatever ones you currently aren’t using in a gallon bag. I personally have a glass cake stand for my loaf. 🙂
I bake two small loaves everyday, one to eat and one to give. Any left over go into the freezer in a bag.
I slice my loaves in half and freeze them. I’ll take out a piece and have it on the counter overnight and it will be thawed out by morning for breakfast. Or I’ll just defrost it in the microwave for a quick meal. I save a lot by freezing.
Cut into slices and freeze on same day as baking. Use as needed and is as fresh as the day! 😋
Vacuum sealed bag in the fridge.
In a bees wax bag
Sliced and put in a cloth drawstring bag I made from thrifted napkins. I freeze after a couple of days in the same bag.
I store it in a plastic bag. I used to do a paper bag, but the crust would get so hard. It would be impossible to slice. My plastic bag is not very pretty, but I can’t find a better way!
If youre running out of space in your freezer I would like to offer space in my freezer.
I bought beeswax bread bags on Amazon. Keeps it soft and fresh for at least a week!
Cabinet
I put my loaf in the Dutch oven on the counter. My family finishes a loaf in 2-4 days. I prefer to slice as I go so only the end dries out a bit. Dad (me) gets those cuts but a little butter on the pan and it perks up.
I just flip the cut side down onto the cutting board when not in use and it’s good for about 3 days. I start toasting it near the end.
Recycled bread bags. I cook 2 medium sized loafs every couple months. They’re usually both gone within 2-3 days lol
In mah belly
I don’t! I send it to my massive extended family in Brooklyn 💃🏾🤷🏾♀️
What I have done is stored cut side down and covered in a cake display. Lasts a few days in my house and each cut is fresh and not dry and crusty.
In my belly
Definitely, the freezer if you’re making that much at once.
My bread does not last in my household. I’ve never been able to freeze any lol. I just slice it up and put it into a gallon ziplock bag 🙂
I use a bread bag from Amazon or reusable wax paper! 🙂
Beeswrap. Keeps it for a good week or so.
I’ve never had the opportunity to store it, as it is gone within 2 days.
Whole loaf, cooled completely then wrapped tightly in a layer of Glad Press ‘N Seal. Put the wrapped loaf in a plastic bread bag, close with a tie then stick in the freezer. Usually save a load every bake this way & they’ll keep for a couple months with no freezer burn.
In my belly
I use beeswax lined bread bags.
Freezer or cut side down in the Dutch oven