Coulotte/Picanha I couldn’t pass up. Fat cap rendered on a cold pan then seared on all sides, finished in the oven for ~10 minsWill be making this again! by found92bricks 3 Comments East-Cauliflower-944 1 year ago One of the few people who know the names and cut it correctly. 👍🏼💥 cuhzaam 1 year ago Looks great! One of my favorite cuts… 🤤 borgircrossancola 1 year ago DeliciousWrite A CommentYou must be logged in to post a comment.
3 Comments
One of the few people who know the names and cut it correctly. 👍🏼💥
Looks great! One of my favorite cuts… 🤤
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