Got a lil weird today. Some sort of play on an orange salsa.

I need an immersion blender. The thought was to make it a “creamy” texture. The ol ninja isn’t cuttin it anymore. Anyways. Recipe is 2 romas, 1/4 onion, 1 habanero, broiled all these. Med/low heat 1/4 cup of oil, 12 garlic cloves, 10 chile de arbol, 1 tbsp sesame seeds. Don’t burn the garlic/arbols. I turn heat off and add the sesame and let it soak for like 5 min.
Add all this, including oil, to blender, also added salt, juice of 1 lime, 1/2 a cube of chicken bouillon and about 1.4 cup cold water. Flavor is there, wish I could make it more blended.