This Italian-inspired Olive Oil Cake has a delicate flavor and moist texture with the unique addition of quality olive oil. Top with a homemade mascarpone frosting for a decadent cake that’s easy to make in just one bowl!

https://butternutbakeryblog.com/olive-oil-cake/

5 Comments

  1. I love trying a new olive oil cake recipe. They’re like coffee cakes to me. I always have to compare textures because there’s so much variety. Thank you 🤠

  2. I've had to put olive oil in my brownie batter several times and the only problem is it's oily. But it doesn't taste bad.

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