This Italian-inspired Olive Oil Cake has a delicate flavor and moist texture with the unique addition of quality olive oil. Top with a homemade mascarpone frosting for a decadent cake that’s easy to make in just one bowl!
https://butternutbakeryblog.com/olive-oil-cake/
5 Comments
Full Recipe: https://butternutbakeryblog.com/olive-oil-cake/
I love trying a new olive oil cake recipe. They’re like coffee cakes to me. I always have to compare textures because there’s so much variety. Thank you 🤠
I've had to put olive oil in my brownie batter several times and the only problem is it's oily. But it doesn't taste bad.
Wow! A tender crumb! I must try this.
Nope. Olive oil is now $23 a bottle in cheap stores.