Parmesan & Herb Crusted Lamb Rack with Roasted Vegetable Salad
A gourmet masterpiece, this Parmesan & Herb Crusted Lamb Rack is a celebration of bold flavors and elegant textures. Tender, French-trimmed lamb racks are seasoned with Cape Herb & Spice Mediterranean Roast Rub, seared to perfection, and coated in a crispy, herbaceous crust of Parmesan, breadcrumbs, garlic, and fresh rosemary.
Served atop a vibrant roasted vegetable salad with baby spinach and sugar snap peas, this dish is elevated with a tangy sherry vinaigrette, adding the perfect balance of richness and freshness.
Finished with a glass of FAT bastard The Golden Reserve, this recipe is an effortless way to impress at any gathering. Serves 8.