For the past couple of weeks, I've embraced the Italian method, and I have to say—my feet have never looked better! There's something incredibly freeing about perfecting the process and seeing such beautiful results. Feeling inspired, I decided to create a Persian-inspired recipe in honor of my Persian friend—delicate saffron and rosewater in the shell, paired with a luscious pistachio and cardamom buttercream. The flavors are as vibrant and rich as the experience itself!
BakingFreedom #ItalianMethod #PerfectFeet #MacaronMagic #PersianInspired #SaffronRosewater #PistachioCardamom #SweetCreations #BakingAdventures #FlavorFusion
by 2jiujit2quitflip
1 Comment
That looks lovely!! Altho how exactly did you put rose water into the shell as finicky as the shells already are?