Kenji Method, rested in fridge for 8 hours. Tossed with homemade dry rub and cooked in oven at 450 for 50 min flipping halfway through.
Sauce is crushed garlic sautéed in butter, 1 cup Melinda’s habanero, Worcestershire. Simmer for a few minutes, kill the heat. Immersion blender with 1 stick of cold unsalted butter 1 cube at a time. Onion powder, salt, black pepper, smoked paprika, MSG and honey.
I can type out the specs for the dry rub if anyone’s interested. It was just a lot of shit and I made it up as I went. It was fucking incredible tho
3 Comments
Kenji Method, rested in fridge for 8 hours. Tossed with homemade dry rub and cooked in oven at 450 for 50 min flipping halfway through.
Sauce is crushed garlic sautéed in butter, 1 cup Melinda’s habanero, Worcestershire. Simmer for a few minutes, kill the heat. Immersion blender with 1 stick of cold unsalted butter 1 cube at a time. Onion powder, salt, black pepper, smoked paprika, MSG and honey.
I can type out the specs for the dry rub if anyone’s interested. It was just a lot of shit and I made it up as I went. It was fucking incredible tho
😍
Those look fantastic.