Found a really lean pork belly. Never cooked one. Cubed it up, oiled it up, seasoned it up, smoked it on a rack all afternoon at 225 degrees. Didn’t do the wrap in foil with sauce at end. Cornish game hens, split with same prep. All good.
by Gourmetanniemack
1 Comment
How did the game hen turn out? I’ve always had trouble getting crispy skin when smoking.