I've never had Mahi Mahi before, but the texture and flavor were great! Tricky to slice though!
Mahi Mahi nigiri, Mahi mahi dragon roll, asparagus roll, acacado roll, and a simple Mahi mahi roll with a bit of kewpie mayo. The mayo definitely added some much needed fatiness to this super lean fish.
and a bowl of simple seaweed miso for maximum umami.
by FullAtticus
1 Comment
Be careful, your rice may be too mushy for the idiots lingering around. Try drying your sushi with a hairdryer (might still be too wet for them)