Wasn’t the easiest to find in the US! by lunarstoarm 5 Comments Annual-Fuel-290 1 year ago Why does it look so different from the red and yellow cans? This looks right up my ally. rosiez22 1 year ago Thanks for showing inside the tin! Where did you score this? And what’s the dominate pickling flavor? Dr-Stink-Stank 1 year ago They look delicious! What’s the texture like? MuscaMurum 1 year ago Places with a large Scandinavian population have a lot more options for pickled herring. Los Angeles is not one of them, sadly. GravyPainter 1 year ago Id like to try that and surströmming. Write A CommentYou must be logged in to post a comment.
Annual-Fuel-290 1 year ago Why does it look so different from the red and yellow cans? This looks right up my ally.
rosiez22 1 year ago Thanks for showing inside the tin! Where did you score this? And what’s the dominate pickling flavor?
MuscaMurum 1 year ago Places with a large Scandinavian population have a lot more options for pickled herring. Los Angeles is not one of them, sadly.
5 Comments
Why does it look so different from the red and yellow cans? This looks right up my ally.
Thanks for showing inside the tin!
Where did you score this? And what’s the dominate pickling flavor?
They look delicious! What’s the texture like?
Places with a large Scandinavian population have a lot more options for pickled herring. Los Angeles is not one of them, sadly.
Id like to try that and surströmming.