I recently fell in love with steaks, how did I do?
I recently fell in love with steaks, how did I do?
by MarcSpector_75
28 Comments
ramdonghost
Nice, now I’m salivating. You did good, although your pan might not be distributing heat properly. I recommend you try reverse searing.
FacemeltMaguil
Excellent. Pretty much medium rare all the way through. The thickest ones a little closer to Blue rare, but I’d never call that a problem
Federal-Coyote-7637
Looks good enough to eat!
m_adamec
Really good. Imo needs another 2-3 degrees but thats my personal preference
ASSMANWILLIE
A/S/L?
PsychStudent219
I personally like my steaks slightly more cooked than that but it looks great!
Bombinic
7.5/10
Chix_Whitdix
Looks amazing.
timothyhayy
Looks so good
Jonnyblazn
almost, cook little longer bud
MarsaliRose
Let the potato rest. By potato I mean steak.
Reddittaylor12568
I think it looks delicious! Great job, enjoy it ! 🙂
Hot-Shoe9427
I am a new steak lover too!
That looks horrible!!! Tell me exactly how you cooked it so I can help you fix it (or maybe use your recipe for myself lol).
GaiaCumRanger
“Recently fell in love with steaks”? Awesome job for a 5-year-old. Seriously, welcome to the club.
HashHaggis
Looks like it needed rested abit longer before slicing it up but I’d smash that in me quick haha that just means you need to do it again, not that you need an excuse to have another steak. Hope you enjoyed it!
Scoobyhitsharder
That’s very nice!
RamonWarhelmet
Looks pretty spot on to me… Cheers!
SnooOranges87
Rib end delmonico is the best with that cap on there. Well done not the steak. The steak choice
Darryl_Muggersby
People saying this needs more time are the same people slathering this in ketchup. Mouth breathers.
1Wizardtx
Looks delicious
Ill-Wish-3150
Did u use a spoon to cut it or wtf happened there?
lcdroundsystem
Perfect.
Saiyukimot
It was a good piece of meat but it’s unevenly cooked. One piece towards the bottom is still rare.
Also, let it rest longer, ideally on wood not a cold plate. Those juices should be in the meat not the plate.
mobueno
Nice, I’ve taken to eating them closer to rare but this is still good to me
No-Lion-1400
REST
TheEnigma2002
Damn.
OrangeBug74
You need to let it rest longer. See all that fine juice on the plate. It ought to be in the meat. Be patient, makes mashed potatoes or some salad. Let it rest a full 10 minutes.
28 Comments
Nice, now I’m salivating. You did good, although your pan might not be distributing heat properly. I recommend you try reverse searing.
Excellent. Pretty much medium rare all the way through. The thickest ones a little closer to Blue rare, but I’d never call that a problem
Looks good enough to eat!
Really good. Imo needs another 2-3 degrees but thats my personal preference
A/S/L?
I personally like my steaks slightly more cooked than that but it looks great!
7.5/10
Looks amazing.
Looks so good
almost, cook little longer bud
Let the potato rest. By potato I mean steak.
I think it looks delicious! Great job, enjoy it ! 🙂
I am a new steak lover too!
That looks horrible!!! Tell me exactly how you cooked it so I can help you fix it (or maybe use your recipe for myself lol).
“Recently fell in love with steaks”? Awesome job for a 5-year-old. Seriously, welcome to the club.
Looks like it needed rested abit longer before slicing it up but I’d smash that in me quick haha that just means you need to do it again, not that you need an excuse to have another steak. Hope you enjoyed it!
That’s very nice!
Looks pretty spot on to me… Cheers!
Rib end delmonico is the best with that cap on there. Well done not the steak. The steak choice
People saying this needs more time are the same people slathering this in ketchup. Mouth breathers.
Looks delicious
Did u use a spoon to cut it or wtf happened there?
Perfect.
It was a good piece of meat but it’s unevenly cooked. One piece towards the bottom is still rare.
Also, let it rest longer, ideally on wood not a cold plate. Those juices should be in the meat not the plate.
Nice, I’ve taken to eating them closer to rare but this is still good to me
REST
Damn.
You need to let it rest longer. See all that fine juice on the plate. It ought to be in the meat. Be patient, makes mashed potatoes or some salad. Let it rest a full 10 minutes.
Other than that, it looks great.
Little bit more rest and it would be perfect imo