Michael Keelan is enjoying his time in Sardinia, and for the third part of the Out of the Blue Italian specials, he visits the town of Nuoro!
Michael visits a variety of Sardinian landscapes, from the mountain ranges of Sugologone, to the yachts in Porto Cervo. He tastes a local delicacy, Pane Carasau, takes in an artist’s retreat, and learns how to cook a delicious suckling pig recipe!
Adam Swanson and Michael use his Sardinian inspiration to cook San Remo Tubular Spaghetti with Breadcrumbs.