From Bristol farms!!

by crustaceanlover420

14 Comments

  1. That in a grilled cheese or an egg and bacon sandwich absolutely smacks

  2. gnarlygh0ul

    DIVINA? more like DIVA because we <3 this icon

  3. Mediocre-Proposal686

    It’s always out of stock near me! I’m dying to try this 🤤❤️

  4. nicofdarcyshire

    Red Onion Marmalade is my bag. Cheese in toast* with that below the brutally mature English Cheddar… Ooof.

    *Do Americans do this? Toast bread on one side under a grill (broiler) then flip and cover the other side in cheese and back under the grill…

  5. dasushisush

    And furikake on your counter?! 🤌🏾🫡 I love this jam, just wish it wasn’t so damn expensive in my city 🥲

    I make sammies with this and pâte, soooo bomb

  6. QueenMegs26

    Ohhh I had the olives recently and they were amazing. I’ve been dying to try more, especially this

  7. barontaint

    How does it work on a cold deli meat maybe italian style sandwich untoasted?

  8. ChildhoodLeft6925

    Think bigger, like a burger, OR maybe some bacon and maple syrup and top on salmon

  9. Early-Friendship-474

    It’s a staple on every meat & cheese board.

  10. Interesting-Duck6793

    I’m gonna be a jerk here, but make your own. So much cheaper, shorter shelf life, I guess, but for that much, I’d get through it in 2 weeks, probably less, easy.

Write A Comment