Used a SNS to go around 300F for an hour for the breast and two hours for the legs, finished off in the air fryer for crispy skin.by MyAltAccount157 5 Comments Responsible_Sound_71 6 months ago That air fryer is one of the best ways to finish of smoked poultry. Looks delicious SomalianRoadBuilder2 6 months ago Very nice. Duck seems underrated SwampCrittr 6 months ago Fuuuuuuuuuuuuck…. They look great WharfGator 6 months ago Here for this lilpankdastank 6 months ago W crisps!Write A CommentYou must be logged in to post a comment.
Responsible_Sound_71 6 months ago That air fryer is one of the best ways to finish of smoked poultry. Looks delicious
5 Comments
That air fryer is one of the best ways to finish of smoked poultry. Looks delicious
Very nice. Duck seems underrated
Fuuuuuuuuuuuuck…. They look great
Here for this
W crisps!