Sous vide 48 hours, then fridge, reverse sear in oven, temp targeted 137 but got a little more. Overall pretty good.by shiithead_007 1 Comment cuhzaam 1 year ago Daaamn that looks great. I’ve never given sous vide a shot but this makes perfect sense and makes me want to try it. Good jobWrite A CommentYou must be logged in to post a comment.
cuhzaam 1 year ago Daaamn that looks great. I’ve never given sous vide a shot but this makes perfect sense and makes me want to try it. Good job
1 Comment
Daaamn that looks great. I’ve never given sous vide a shot but this makes perfect sense and makes me want to try it. Good job