I add super tiny chopped cabbage for my rice, even more than rice and mix it, even the most pickiest of eaters who tried it testified that the rice doesn't taste like cabbage at all! The cabbage just becomes tiny and super soft and gets the seasoning taste so it just feels like super soft sticky rice, but most of the volume is actually cabbage! Really helps with volume 🙂
If you're making for picky eaters make sure to chop the cabbage super tiny so they won't see pieces of it!
by arminsexual