Excuse the crust. Still working out the smokers capacity and limitations

by GetStuffedFood

11 Comments

  1. Servichay

    You know a person is a serious bbqer when they break out the black nitrile (?) grilling gloves

  2. Proud_Doubt5110

    My brain can’t process what is happening in picture 4. Does this man have a giant hand? How is it turning that way? Is the photo edited?

  3. turntabletennis

    I mean, nice steak… but this is an advertisement.

  4. Presence_Academic

    I think you’ve mixed things up a bit. That’s a cowboy ribeye, not tomahawk; so maybe it’s tomahawk butter.

  5. Looks really good. What is the cowboy butter? And how is it made?

  6. MUCHO2000

    *”Sear” is merely a marketing term and should not be construed as an actual sear on this steak.*

    Yours Truly,

    The OP

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