Greek Lemon Chicken with Crispy Potatoes (One-Pan Dinner!)

Craving a flavorful and easy one-pan dinner? Today, I’m sharing my go-to recipe for Greek Lemon Chicken with Potatoes! Get ready for a vibrant marinade with garlic, lemon, honey, and Greek herbs. Just marinate your chicken thighs and toss some Yukon gold potatoes with the leftover marinade – super easy!

Everything goes into one pan for a simple bake. We’ll start hot, then lower the temp until the chicken is golden and cooked through. Let the chicken rest to lock in the juices, then garnish with fresh oregano and lemon.

This Greek Lemon Chicken with Potatoes is a family favorite – simple enough for weeknights, special enough for guests. Watch now to see how easy it is!

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▶️WATCH NEXT:
RUSTIC FRENCH CHICKEN: https://youtu.be/HpzJz91QrRM?si=FbVrotvAOqqUww0R

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

*Ingredients:*

►6 large chicken thighs
►8 cloves garlic
►3/4 cup avocado oil
►Juice of 1 lemon
►2 teaspoons Dijon mustard
►1 tablespoon honey
►1 tablespoon dried oregano
►1 teaspoon dried thyme
►2 teaspoons salt
►1 teaspoon black pepper
►10 small or 5 medium Yukon Gold potatoes (skin on and cubed)
►1 sprig fresh oregano (for garnish)
►4 slices lemon optional (for garnish)

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