Okay everyone. Full disclosure… this video was a bit longer than I expected…
Spin for Tin!
Albacore belly(ventresca) with Jalapeños by Merinos.
Great tin, tender pieces with great chili flavor. Not spicy at all. perfect salt level.
Special guest appearance by Samatha.
Tuna belly with Jalapenos
byu/Tinned_Fish_Tyler inCannedSardines
by Tinned_Fish_Tyler
5 Comments
Yaaaassss! So happy you included the dog! This is your best video yet! I definitely need a tinned fish randomizer in my life. I see spicy pickles and jalapeno tuna in my near future!
I see a pretty good selection of these at home. Their salmon is yummy too. Last night I got some cans of their smoked oysters and pacific razor clams.
My own home-canning experiments suggest that you’ve gotta go at least habanero on the hotness scale before you get actual spice surviving the pressure and/or temperature. I’ve had good luck with dried and freeze-dried hot chilies of various kinds—all high-Scoville in their fresh state—which leaves me wondering why no producer goes that route, if only to distinguish themselves in the market.
Man I am so jealous of your stash 😂
Hahahahaah, I love your videos! I kept waiting for the “yuhuummmmmMm” and it finally arrived with the spicy pickles! 🔥