The girl who usually works sauce asked me why I was pan frying the cod… This is an absolute 116g monster of a scallop.

by Nidrosian

23 Comments

  1. SadisticJake

    I thought you were frying a biscuit at first glance. That’s a certified monster

  2. TheBananaIsALie666

    That’s awesome. I’m drooling at the thought of that with some lemon, pepper crusty bread and a glass of white.

  3. ImFrenchSoWhatever

    Have you thought about adding a bit of butter ?

  4. walkerlucas

    What’s the biggest you’ve seen? I know a chef who had 147g monster.

  5. TheLastWaterOfTerra

    The real question is why you would not pan fry cod?

  6. somermike

    That’s a McD’s Quarter Pounder for the people who don’t speak grams 🙂

  7. tbarlow13

    One reason I love living in New Bedford, Massachusetts, the monster sea scallops and little bay scallops right off the boat.

  8. StonedJesus98

    Ohh my god I thought that was a tiny pan with a normal scallop in it, that’s is one serious scallop

Write A Comment