The girl who usually works sauce asked me why I was pan frying the cod… This is an absolute 116g monster of a scallop.

by Nidrosian

23 Comments

  1. SadisticJake

    I thought you were frying a biscuit at first glance. That’s a certified monster

  2. TheBananaIsALie666

    That’s awesome. I’m drooling at the thought of that with some lemon, pepper crusty bread and a glass of white.

  3. notsolowbutveryslow

    Plot twist, thats just a very tiny pan

  4. ImFrenchSoWhatever

    Have you thought about adding a bit of butter ?

  5. walkerlucas

    What’s the biggest you’ve seen? I know a chef who had 147g monster.

  6. TheLastWaterOfTerra

    The real question is why you would not pan fry cod?

  7. somermike

    That’s a McD’s Quarter Pounder for the people who don’t speak grams 🙂

  8. tbarlow13

    One reason I love living in New Bedford, Massachusetts, the monster sea scallops and little bay scallops right off the boat.

  9. StonedJesus98

    Ohh my god I thought that was a tiny pan with a normal scallop in it, that’s is one serious scallop

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