The girl who usually works sauce asked me why I was pan frying the cod… This is an absolute 116g monster of a scallop. by Nidrosian 23 Comments Kwaashie 6 months ago A u-2 dbolt2w 6 months ago U10 divers?? Amazing looking crust chef! SadisticJake 6 months ago I thought you were frying a biscuit at first glance. That’s a certified monster Odd-Egg57 6 months ago 3 per portion oui chef? TheBananaIsALie666 6 months ago That’s awesome. I’m drooling at the thought of that with some lemon, pepper crusty bread and a glass of white. Adventurous-Start874 6 months ago Clean your frenchy! electr1cbubba 6 months ago That is fucking beautiful Margali 6 months ago never seen one this massive before notsolowbutveryslow 6 months ago Plot twist, thats just a very tiny pan cynical-rationale 6 months ago Nice. ImFrenchSoWhatever 6 months ago Have you thought about adding a bit of butter ? _Mega_Zord_ 6 months ago Not enough butter 😔 walkerlucas 6 months ago What’s the biggest you’ve seen? I know a chef who had 147g monster. Leafybug13 6 months ago 🥲 SlowmoTron 6 months ago Nice work pans PVetli 6 months ago Damn I need to get me some u-4 scallops… DeadSol 6 months ago U4? TheLastWaterOfTerra 6 months ago The real question is why you would not pan fry cod? Calm-Software4217 6 months ago AN ABSOLUTE UNIT somermike 6 months ago That’s a McD’s Quarter Pounder for the people who don’t speak grams 🙂 tbarlow13 6 months ago One reason I love living in New Bedford, Massachusetts, the monster sea scallops and little bay scallops right off the boat. badass4102 6 months ago Oh My Cod! StonedJesus98 6 months ago Ohh my god I thought that was a tiny pan with a normal scallop in it, that’s is one serious scallopWrite A CommentYou must be logged in to post a comment.
SadisticJake 6 months ago I thought you were frying a biscuit at first glance. That’s a certified monster
TheBananaIsALie666 6 months ago That’s awesome. I’m drooling at the thought of that with some lemon, pepper crusty bread and a glass of white.
tbarlow13 6 months ago One reason I love living in New Bedford, Massachusetts, the monster sea scallops and little bay scallops right off the boat.
StonedJesus98 6 months ago Ohh my god I thought that was a tiny pan with a normal scallop in it, that’s is one serious scallop
23 Comments
A u-2
U10 divers?? Amazing looking crust chef!
I thought you were frying a biscuit at first glance. That’s a certified monster
3 per portion oui chef?
That’s awesome. I’m drooling at the thought of that with some lemon, pepper crusty bread and a glass of white.
Clean your frenchy!
That is fucking beautiful
never seen one this massive before
Plot twist, thats just a very tiny pan
Nice.
Have you thought about adding a bit of butter ?
Not enough butter 😔
What’s the biggest you’ve seen? I know a chef who had 147g monster.
🥲
Nice work pans
Damn I need to get me some u-4 scallops…
U4?
The real question is why you would not pan fry cod?
AN ABSOLUTE UNIT
That’s a McD’s Quarter Pounder for the people who don’t speak grams 🙂
One reason I love living in New Bedford, Massachusetts, the monster sea scallops and little bay scallops right off the boat.
Oh My Cod!
Ohh my god I thought that was a tiny pan with a normal scallop in it, that’s is one serious scallop