If you haven’t been to Dhamaka in a while, go check it out!! They updated the menu again and it’s got some incredibly bold, complex, spicy flavors (which makes sense given that “dhamaka” means “explosion” in Hindi).

This beef pepper fry was one of my absolute favorites – Wagyu flank, curry leaves, Tellicherry pepper, and herbs – it was so tender and had that type of addicting spice that hurts so good. I kept going back for more. Other favorite new bites were the smoked lamb belly skewer, butter pepper garlic crab, and champaran meat.

https://www.dhamaka.nyc

by tattooedfoodi

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