My vegan cookbook club knocked it out of the park with this one

Loved how colorful and delicious this plate looked. All recipes from Alexa Soto's Plantas (which I would highly recommended).Everything was so tasty!

Menu:

Heart of palm ceviche, sweet red enchiladas, ensalada de nopales, arroz rojo,
rajas y papas en crema poblana, Tofu A La Mexicana, Green Mole with Tortilla-Crusted Tofu, Colifor Asada Al Pastor, jackfruit birria, frijoles refritos, rajas con crema

zucchini salsa, salsa asada, salsa verde, salsa Macha, almond cotija

Not pictured: Chocolate conchas, rice pudding, Tres leches cake, mango margaritas and horchata!