Made a sub w salami, gabagool, provolone and sharp provolone
by micheleferlisi
7 Comments
Danimalomorph
I do appreciate the posts here with an included pic of the ingredients because you are all from all over the world and I do enjoy seeing the wares you all have at your disposal in your neck of the woods.
MikaAdhonorem
A nice Italian sammie. Proper bread (*so* critical), and a good fill mix. Well done. Thank you for sharing.
brosefstallin
Where’s the vinegar peppas 🤌
a_w_taylor
Some lean-ass capicola…
Ketosis_Sam
Ehhh gabagool….over here!
Bucknut1959
The sandwich looks great but you say gabagool to a true Italian he’ll more than likely call you a cazzo di stronzo American.
JaFFsTer
We eat from the same bakery. Essex county represent.
7 Comments
I do appreciate the posts here with an included pic of the ingredients because you are all from all over the world and I do enjoy seeing the wares you all have at your disposal in your neck of the woods.
A nice Italian sammie. Proper bread (*so* critical), and a good fill mix. Well done. Thank you for sharing.
Where’s the vinegar peppas 🤌
Some lean-ass capicola…
Ehhh gabagool….over here!
The sandwich looks great but you say gabagool to a true Italian he’ll more than likely call you a cazzo di stronzo American.
We eat from the same bakery. Essex county represent.