No-knead, crisp, and full of flavour—this rosemary & olive focaccia is easier than you think! Made with The Good Oil Extra Virgin Sunflower Oil, it has a light, airy crumb and a golden crust with a subtle sunflower taste. Prefer a more neutral flavour? Our extra virgin rapeseed oil works just as well!
This overnight, cold-fermented focaccia is perfect for dipping, sandwiches, or enjoying fresh from the oven. Watch the full recipe and give it a try!
Visit: https://thegoodoil.nz/recipes/the-good-oil-no-knead-rosemary-olive-focaccia
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