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I thought you all my appreciate these scallops I seared.
In Kitchen Confidential

I thought you all my appreciate these scallops I seared.


I thought you all my appreciate these scallops I seared.

by Connorbmor04

18 Comments

  2. IncompletePenetrance

    Those look worth dying for (shellfish allergy). If presented with the opportunity to eat these I think I’d risk it

  3. lalachef

    I like a good hard sear to get that crust. But I’m sure other’s will tell you that you seared them too hard.

  5. DDGibbs

    Never had a scallop, always wanted to. There was a small place near me inside a fish market that did amazing scallops and seafood and I kept putting off going and the week I decided to go they “temporarily closed” only to never open up again.

  8. That_dude_guido00

    Gonna be making them for the first time tonight myself, any tips? Using a cast iron

  9. Normal_Chipmunk8961

    Wow amazing job, what oil did you use?

  10. h13xiii

    Please share your searing secrets with us wise one

  12. Scary-Bot123

    If I were served these my first impression would be “finally, someone who knows how to sear scallops”.

  13. MayaIsSunshine

    Fat, heat, and time. The perfect combination

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