Not sure if I have the patience for making the soup, but definitely take your advice for storing carrots that way. Love raw carrots as snacks, maybe with ranch dip or cheese. 🤓
Mmm! I made this today! I love adding kale to it and towards the end when the soup is done, I add some sautéed garlic and cilantro and cook it out for a few minutes!💜
We're huge lentil eaters in Colombia. And my mom's classic lentils turned out to be vegan after all: the same as u did but also make an hogao (a basic sofrito of tomatoes and green onions, sometimes we could add red pepper to the mix) and add it to the pot like ten mins before finishing the soup, and it becomes a masterpiece (with a side of white garlicky rice and fried ripe plantains)
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Gonna do this today.
Ramadan is not only about fasting right? Like you have to be modest?
Not sure if I have the patience for making the soup, but definitely take your advice for storing carrots that way. Love raw carrots as snacks, maybe with ranch dip or cheese. 🤓
Carrots soaked in water overnight… make better Carrot Juice too.
Could you be so kind and share Here all ingrediences with their measurements, thanks for your understanding! 🥺☝🏼👍🏼🤗
Where is the recipe?
Looks great!!!
Ramadan Mubarak!! Fantastic recipe that I need to try for iftari 🙂
Mmm! I made this today! I love adding kale to it and towards the end when the soup is done, I add some sautéed garlic and cilantro and cook it out for a few minutes!💜
So wholesome, thank you, making this today. Ramadan Mubarak 🎉
I’d add potatoes
I just made lentil soup today with garam masala 😊
This looks so delicious!❤😊
Recipe?
No celery??? I’m a big fan of lentil soup!
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷👌💯👌💯👌yummy 🤩🤩
❤❤❤❤❤
Do you wash the lentils and rice beforehand?
Thank you for sharing this recipe ❤😊
We're huge lentil eaters in Colombia. And my mom's classic lentils turned out to be vegan after all: the same as u did but also make an hogao (a basic sofrito of tomatoes and green onions, sometimes we could add red pepper to the mix) and add it to the pot like ten mins before finishing the soup, and it becomes a masterpiece (with a side of white garlicky rice and fried ripe plantains)