The cheesiest, most garlicky bread recipe ever! The softest, pillowy bread smothered in an onion, garlic butter and loaded with cheddar and mozzarella cheese. That cheese pull alone is 😮💨
1. In a large bowl, place flour, salt, sugar, and yeast. Mix until combined.
2. In another bowl, mix oat milk, flax egg and melted butter together until combined.
3. Make a well in flour mixture and pour in milk mixture. Mix until just incorporated.
4. Using a stand mixer fitted with a hook attachment, knead dough until it comes away from bowl. Or knead by hand until a window pane can be achieved.
5. Cover and let rise until double in size, about 1-2 hrs.
6. In a medium bowl, add all filling ingredients (but only using the 70g cheese). Mix to combine.
7. Punch dough down. On a well floured surface, roll dough to about 50x34cm / 20x13inch rectangle.
8. Spread filling on top. Then sprinkle remaining cheese and press it down.
9. Cut rectangle into 6x9cm squares. Stack four squares at a time then place in a parchment lined 9x5inch / 23x13cm loaf pan (let parchment have a hang over). Repeat until pan filled (might have left over).
10. Preheat oven to 375F / 190C. Cover and rise about 30-45 mins.
11. Brush with “egg” wash and bake for 35-45 minutes or until deep golden brown.
12. Remove and brush with butter or garlic butter. Let cool slightly then serve while cheese is still hot.
No_Cricket_6374
What brands do you use for the cheese, butter, and milk?
6 Comments
Yields: 1 (10” x 5”) loaf
Dough —
▢ 450g all-purpose flour
▢ 7g salt
▢ 25g sugar
▢ 6g instant yeast
▢ 210g oat-milk (100F temp)
▢ 60g unsalted vegan butter melted
▢ 1 flax egg
Filling —
▢ 70g dairy free unsalted butter, room temp
▢ 2 Tbsp minced garlic
▢ 1 Tbsp oat milk
▢ 145g + 70g vegan cheddar & mozzarella cheese mix, divided
▢ 1 tsp black pepper
▢ 60g spring onion, chopped small
▢ 2 Tbsp fresh rosemary, finely chopped
“Egg” wash —
▢ 2 Tbsp maple syrup + 2 Tbsp oat milk, mixed
Instructions:
1. In a large bowl, place flour, salt, sugar, and yeast. Mix until combined.
2. In another bowl, mix oat milk, flax egg and melted butter together until combined.
3. Make a well in flour mixture and pour in milk mixture. Mix until just incorporated.
4. Using a stand mixer fitted with a hook attachment, knead dough until it comes away from bowl. Or knead by hand until a window pane can be achieved.
5. Cover and let rise until double in size, about 1-2 hrs.
6. In a medium bowl, add all filling ingredients (but only using the 70g cheese). Mix to combine.
7. Punch dough down. On a well floured surface, roll dough to about 50x34cm / 20x13inch rectangle.
8. Spread filling on top. Then sprinkle remaining cheese and press it down.
9. Cut rectangle into 6x9cm squares. Stack four squares at a time then place in a parchment lined 9x5inch / 23x13cm loaf pan (let parchment have a hang over). Repeat until pan filled (might have left over).
10. Preheat oven to 375F / 190C. Cover and rise about 30-45 mins.
11. Brush with “egg” wash and bake for 35-45 minutes or until deep golden brown.
12. Remove and brush with butter or garlic butter. Let cool slightly then serve while cheese is still hot.
What brands do you use for the cheese, butter, and milk?
Crack that puppy open, show us the goods 😏
Love it; thank you!
This looks so good
I need someone to make this for me